Make sure you check our Twitter page for daily specials or ask your server.
We support island farms and fishermen by purchasing foodstuffs locally whenever possible.
SALADS
Warm spinach salad with candied walnuts, dried cranberries, bleu cheese
and a pancetta vinaigrette
Fresh mozzarella, basil, and baby heirloom tomatoes with balsamic vinaigrette
Warmed breaded goat cheese patty, mixed greens, tomatoes, kalamata olives with herb vinaigrette
FOR THE TABLE
Sweet potato fries with chipotle lime aioli
Roasted elephant garlic puree and olive tapenade served with crostinis
Vegetarian Plate: Lentil salad, mixed greens, olives, tomatoes and chef’s selection of grain salad
Cod-fishcakes on house greens served with red pepper sauce
Chef’s selection of mussels
Cheese Plate: Selection of 3 cheeses and daily accompaniments
House-cured Gravlox with daily accompaniments
ENTREES
Morningstar veggie burger, served with cranberry cole slaw and shoe string fries 10
Sidecar Beef Burger, served with cranberry cole slaw and shoe string fies
Home-made cavatelli with prosciutto, peas & cream
House-made lobster mac and cheese served with mixed greens
Pan seared local cod served over a beet & honey coulis, with roasted beets,
green beans and cherry tomatoes, and a potato puree
Oven-roasted jumbo scallops with a carrot, orange, ginger sauce and scallion risotto
Braised short ribs, sweet potato puree Fiddlehead Farm rainbow chard
